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November 11, 2013

FOOD & WINE Best of the Best Book Review

*I received a free book for review purpose. I did not receive any other form of compensation from the company. All opinions are my own and not influenced in anyway. My reviews are not always positive, but they are my personal and honest opinions. Other people's views and experiences with the product or products might be different from mine.
Every year, the Food & Wine Test Kitchen evaluates more than 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.
BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!

FOOD & WINE has always gone way beyond mere eating and drinking. We’re on a mission to find the most exciting places, new experiences, emerging trends and sensations because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well—covering the many areas of our readers’ lives that intersect with their love of food and wine. FOOD & WINE’s insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD &  WINE inspires the impassioned and adventurous epicure.

Our Review:
I have a shelve full of cookbooks, but I must admit that I don't get a lot of uses out of them. I usually buy cookbooks based on friends' recommendations or if there is a particular type of cuisine I am would like to make for my family. I would flip through the cookbooks and recreate a few things, but I rarely use the entire cookbook. If I ever make a dish that tastes horrible, then I would give up on the cookbook and not use it again. Needless to say, I have not had the best lucks with cookbooks. The  FOOD & WINE Best of the Best has become my favorite cookbook by far! In the short time I have owned this book, I have look through every single recipe in it. I am honestly looking forward to cooking every single dish presented in this cookbook. I have tried some recipes and they have been amazing! The sunny lemon bar was a hit with my friends, my kids loved the chocolate bread, but the shortbread won the hearts of everyone who tried it.  I cook for my family daily, so the FOOD & WINE Best of the Best is a great addition for me. If you cook regularly and enjoys eating as much as I do, I would highly recommend picking up this great cookbook!

To buy it, please visit Imagine! Publishing website. 


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