I made some popovers for lunch today and it was a huge hit with DD. It was very easy to make (beginning to end takes about 20 minutes).
*1 cup of milk (at room temperature)
*2 eggs (at room temperature)
*3/4 cup of all purpose flour
* 1/2 tsp of salt
* 1/2 tsp of dried basil (optional)
* 1/2 tsp of dried rosemary (optional)
* 3 tablespoons of butter
Heat oven to 425 degrees. Mix everything together (expect for the butter). In a non-stick muffin pan, cut butter in 12 chucks and place them in the muffin pan. Put in oven for about 2 minutes so that the butter is melted. Pull muffin pan out and then pour your mixture into the muffin pan. Put muffin pan back into oven for about 14 minutes. Do not open the oven during this time.
DD loves this just on its own. DH thought it would be great as a part breakfast meal. Next time I think I am going to add cheese to it and see how that goes.