I have been making homemade cinnamon rolls for us. We usually eat them as dessert after dinner. Each time I make a batch, I divided them into 2 containers so I can bake 1 set right away and the other set gets stored in the freezer until I am ready to bake them. This works out great because I can pull them out of freezer and bake them for us in 30 minutes. Yummy. Also, there is no way the 3 of us can eat that much cinnamon rolls. LOL!
Anyhow, this is what they looked like before I bake them. I make the dough myself and then roll them up in butter, cinnamon and brown sugar.
They taste pretty good for homemade cinnamon rolls, plus it is saving us a lot of money to make them instead of buying them from the stores.